Hi, my name is Chay. This blog’s first two entries started about my family’s journey into veganism and adopting a lifestyle that is more considerate to our health, our animals and our planet. Mainly it was created for family and friends who are often curious about what we eat and how we prepare our food. During Christmas 2009, I decided to challenge myself and complete all the recipes from 2 cookbooks, Tal Ronnen’s “The Conscious Cook” which Oprah Winfrey loved and Colleen Patrick Goudreau’s “The Vegan Table”. That’s 250 recipes in 125 days. The recipes will be rated by my family and either go into Made the Cut or Missed the Cut.
My husband, Eliot and I have 2 wonderful girls, Sage and Jazz. My store pinkginger www.pinkgingershop.com offers wonderful organic personal care products for women, men and children.